![]() ![]() Blind bake the pastry for 25 minutes, then remove the beans and parchment and bake for a further 10-15 mins until the pastry is golden brown. Line the pastry with baking parchment and fill with baking beans. Press the pastry into the tin and trim off the excess then chill in the fridge for 30 minutes. ![]() Roll out the pastry on a floured surface until it's large enough to line a 30cm tart tin. Turn the dough onto the bench and bring it together with your hands into one smooth dough, then wrap it in cling film and chill for at least 30 minutes in the fridge. Add the egg yolks and mix until the mixture comes together. Mix the cold butter with the icing sugar and flour in a food processor until well combined. ![]() For 2 eggs double the ingredients but note that recipes that require more than two eggs may fail due to lack of support in the structure.Treacle tart ⚡️ Ingredients - 120g cold butter, diced - 90g icing sugar - 3 egg yolks - 270g flour - 900g treacle (or golden syrup) - 3 tbsp cream - 75g almond meal - 75g breadcrumbs - juice of 2 small lemons - 2 eggs, beaten - whipped cream to serve Method 1. Then just add to your baking as you would an egg. Simply add all ingredients to a glass and stir before measuring out the other recipe ingredients, by the time you come to use your ‘egg’ mixture it will have thickened to a frog-spawn consistency (thicker if you added psyllium husk) – 1tsp psyllium husk (optional but does add elasticity to baking) To make 1 flax egg you need the following ingredients: So to add the spice element to your plain white gluten free bread crumbs you simply add cinnamon (preferably sweet cinnamon if you can) and clove, but use the clove sparingly, it’s strong and can knock your socks off! You find cloves in a lot of Easter cooking too. Traditional Easter Spices are Cassia Oil which is a form of cinnamon extract that has been developed to take away the bitterness of the bark. With this adapted version you can omit the raisins and just keep the candied peel, or leave that out too and just add the spice.ĭon’t be afraid to play with the recipe, you really can make this to your tastes. For example, the Hot Cross bun version obviously has raisins in it. This does also give you control of what you do and don’t add. This too is fairly straight forward you just use 300g of plain gluten free bread crumbs and add the spice. How do I make this Spiced Treacle Tart without Hot Cross Buns? These are not vegan though and I’ve not tried making them yet with a dairy alternative and flaxseed egg so if you do make them vegan let me know how you get on.Īnother side note, I’ve also made this in a mini version with a richer sweeter pastry in my Mini Gluten Free Hot Cross Bun Treacle Tarts recipe. If you want to make your own Gluten Free Hot Cross Buns then I can recommend Laura’s recipe over on My Gluten Free Guide. For this recipe I used Just Gluten Free Hot Cross Buns that are also vegan (egg and dairy free, as I am intolerant to both). Not all are vegan too, so if this is an issue for you be mindful when adding to your shopping basket. You can purchase gluten free Hot Cross Buns in all supermarkets in the lead up to the Easter period. On average 4 buns will give you 300g of breadcrumbs. To make an Easter themed Treacle Tart, simply blitz 4 hot cross buns into breadcrumbs. Oops, I’ve gone off on a tangent again haven’t I? This year I decided that my craving for treacle tart could easily be spiced up a bit and so the Spiced Treacle Tart was born (I simply can’t help it, I have to tamper with a recipe and experiment!) The lovely thing about this recipe is that you can easily omit the spices and/or hot cross buns and hey-presto you have a Traditional English Treacle Tart! How do I make this Spiced Treacle Tart using Hot Cross Buns? ![]()
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